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    A vibrant platter of assorted gnocco fritto and tigelle, featuring crispy fried dough pillows and small flatbreads, served with a selection of cured meats, cheeses, and sauces for filling and dipping, a specialty from the Emilia-Romagna region, showcasing Pro Photo

    Click to view uploads for Volodymyr Herasymchuk
    Volodymyr Herasymchuk 25,018 Resources
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