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    A plate of braised short ribs with polenta, featuring tender braised short ribs cooked in a rich red wine sauce, served over creamy polenta and garnished with fresh rosemary, a hearty and comforting Italian dish, isolated on clean white background. Pro Photo

    Click to view uploads for Volodymyr Herasymchuk
    Volodymyr Herasymchuk 25,018 Resources
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