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    A plate of blanquette de veau, a creamy veal stew, with veal, mushrooms, carrots, and pearl onions, simmered in a white sauce with cream and lemon juice, served with rice, a classic French dish, Pro Photo

    Click to view uploads for Volodymyr Herasymchuk
    Volodymyr Herasymchuk 25,018 Resources
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