Photos
    Expand filters
    • Search by Image

    A close-up of a creamy zabaglione al marsala dessert, a warm and frothy Italian dessert, made with egg yolks, sugar, sweet Marsala wine, and a touch of lemon zest, whipped to a light and airy Pro Photo

    Click to view uploads for Volodymyr Herasymchuk
    Volodymyr Herasymchuk 25,018 Resources
    Checkmark icon
    Pro License What's This?
    Pro ContentWhy Pro?