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    A close-up of a rich and decadent zabaglione dessert, a light and creamy custard made with egg yolks, sugar, and sweet Marsala wine, served in a glass and garnished with fresh berries and ladyfingers, Pro Photo

    Click to view uploads for Volodymyr Herasymchuk
    Volodymyr Herasymchuk 25,018 Resources
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