A croissant is a type of pastry that is made with layers of dough and fat, typically butter or lard. It is often flaky and crispy on the outside, and soft and airy on the inside. photo

A croissant is a type of pastry that is made with layers of dough and fat, typically butter or lard. It is often flaky and crispy on the outside, and soft and airy on the inside. Pro Photo

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