Coto Makassar, traditional food from Makassar, South Sulawesi. made from beef offal mixed with beef, seasoned with specially formulated spices. Usually served with Burasa or Ketupat or rice cake. photo

Coto Makassar, traditional food from Makassar, South Sulawesi. made from beef offal mixed with beef, seasoned with specially formulated spices. Usually served with Burasa or Ketupat or rice cake. Free Photo

tyasindayanti 2,780 Resources

Free License What's This?

Attribution Required How?

File Info

Resolution:	6088x4058
File Type:	JPEG