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    Coto Makassar, traditional food from Makassar, South Sulawesi. made from beef offal mixed with beef, seasoned with specially formulated spices. Usually served with Burasa or Ketupat or rice cake. photo

    Coto Makassar, traditional food from Makassar, South Sulawesi. made from beef offal mixed with beef, seasoned with specially formulated spices. Usually served with Burasa or Ketupat or rice cake. Free Photo

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