Kikil or cow skin with spicy flavors is minang cuisine of West Sumatra, Indonesia. Kikil Cooked using Indonesian herbs, such as red chilies, shallots, garlic, tomatoes, etc. photo

Kikil or cow skin with spicy flavors is minang cuisine of West Sumatra, Indonesia. Kikil Cooked using Indonesian herbs, such as red chilies, shallots, garlic, tomatoes, etc. Pro Photo

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