50Century egg or preserved egg is eggs that are soaked in quicklime which turns the albumen green or black with Asian traditional food made by duck chicken or quail eggs photo

50Century egg or preserved egg is eggs that are soaked in quicklime which turns the albumen green or black with Asian traditional food made by duck chicken or quail eggs Pro Photo

shichaa 3,256 Resources

Pro License What's This?

Pro ContentWhy Pro?

Attribution Required How?

File Info

Resolution:	6000x4000
File Type:	JPG