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    Botok Indonesian traditional Javanese food. Botok is made from grated coconut, anchovies, mlanding, tempe then wrapped in banana leaves and steamed. Presented on a white background photo

    Botok Indonesian traditional Javanese food. Botok is made from grated coconut, anchovies, mlanding, tempe then wrapped in banana leaves and steamed. Presented on a white background Free Photo

    Click to view uploads for Elha Wulansari
    Elha Wulansari 2,851 Resources
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