Gudeg, a typical food from Yogyakarta, Indonesia, made from young jackfruit cooked with coconut milk. Served with spicy stew of cattle skin crackers, brown eggs, shredded chicken and sambal. photo

Gudeg, a typical food from Yogyakarta, Indonesia, made from young jackfruit cooked with coconut milk. Served with spicy stew of cattle skin crackers, brown eggs, shredded chicken and sambal. Pro Photo

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